FOOD- EGGROLL AND ZOBO

hey, my lovers...i have been away for some days, actually this chic has been to lazy to type.  again my ipad screen got broken, i haven't replaced it yet, while my Alobam got his new blackberry passport, iphone6, iphone 6+ all in one delivery. my paddy in-case you see this, there is God oooh! smile to me naaaaaa?

slaps self to reality, so i made lots of pastries over the long weekend and would love to share with us.

         EGG-ROLL- INGREDIENTS
1. FLOUR
2.SUGAR
3.EGGS
4.BAKING POWDER
5.BUTTER
6.VEGETABLE OIL
7.SALT
8.WATER


STEPS WITH PICTURES...

put flour in a clean bowel

   

 

adding baking powder and sugar in my measuring spoon

 mixing the butter in my mixed dry ingredients

 make a well in the mixed batter and add little water

  

make a dough 

  remove the shells from the boiled eggs

  

use your rolling pin and make a flat surface as above

put the boiled egg in the middle

   roll it up covering the egg

hot oil ready to fry

end product

  neatly washed zobo in the pot, ready to boil

neat ginger 

diced ginger in the pot

well i added a twist to mine by adding orange zest and it came out perfect (no artificial flavoring).  cover the pot and allow to boil.

 and here we are.


i would be uploading pictorial steps on how i baked my meat pie in some other post. i just do not want this post to be too lengthy.
 by the time i was done, hmm i had visitors  waiting for me, giving me gist while waiting for me to be done.
Enjoy and again i am sorry for the absence